Korean SpareRibs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat up water in a large pot to a boil.

Korean SpareRibs Pour mixture over meat, coating thoroughly. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. After two and half to three hours, remove the ribs from the oven. You can cook Korean SpareRibs using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean SpareRibs

  1. Prepare 2 lbs of beef short ribs.
  2. Prepare 1/2 cup of Mirin.
  3. You need 1 Tbsp of sugar.
  4. You need of Seasoning:.
  5. It’s 1/4 cup of soy sauce.
  6. You need 1/4 cup of Mirin.
  7. You need 1 Tbsp of sugar.
  8. It’s 1 Tbsp of sesame oil.
  9. You need 1 Tbsp of garlic, minced.
  10. It’s 2 sprigs of green onion, finely chopped.
  11. You need of Some black pepper.

Instructions First, mix all the marinade ingredients together in a bowl. Then marinate the ribs in the fridge for at least a couple. Baste the ribs with marinade and wrap them individually in some tin foil. Now put the ribs in the oven.

Korean SpareRibs instructions

  1. With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge)..
  2. After 1 hour, drain ribs..
  3. In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy..
  4. Of course, the taste wouldn’t be the same as off the grill, but it would still be a quick and tasty meal…with rice, of course…and maybe some kimchi 😊..

Scrumptious BBQ spare ribs Perfect BBQ pork ribs Sweet and sticky BBQ ribs Easy and tasty BBQ ribs. One of my new favorites, and always a huge hit at barbecues (cut into one bone per piece and served as finger food) or dinner parties (served over rice). In either case, the secret to tasty Korean pork ribs is to use lots of fresh garlic and ginger. How to cook the baby back ribs COOK YOUR RIBS Add the ribs to the pressure cooker. If you are using a rack of ribs then use the trivet and place the ribs on top.

source: cookpad.com