Ura Maki-zushi (Inside-out Sushi Rolls). We Have Almost Everything on eBay. Great recipe for Ura Maki-zushi (Inside-out Sushi Rolls). 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as.

Ura Maki-zushi (Inside-out Sushi Rolls) You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Ura Maki-zushi (Inside-out Sushi Rolls) instructions. You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

  1. Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. It’s of Nori (Seaweed Sheets).
  3. You need of <Filling Suggestions>.
  4. It’s of Cucumber & Wasabi.
  5. Prepare of Carrot (cooked in salted water).
  6. Prepare of Avocado.
  7. Prepare of Canned Tuna and Japanese Mayonnaise.
  8. You need of Omelette.
  9. You need of Boiled Prawns.
  10. You need of Takuan (Japanese Pickled Daikon).
  11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Prepare of Ham.
  13. It’s of Radish Sprouts.
  14. It’s of Smoked Salmon.
  15. It’s of Fresh Sashimi.
  16. You need of Chicken Teriyaki.
  17. You need of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Flip over so that Nori is facing upward, and place on the Makisu. Ura Maki-zushi (Inside-out Sushi Rolls) Hiroko Liston Melbourne, Australia 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. Ura Maki-zushi (Inside-out Sushi Rolls) instructions. Place a sheet of Nori on Makisu (bamboo mat). Steps to make Ura Maki-zushi (Inside-out Sushi Rolls): Place a sheet of Nori on Makisu (bamboo mat).

source: cookpad.com