Mexican Broccoli & ground beef rice#my unique rice recipe. Brocóli A La Mexicana or Mexican Style Broccoli In Mexican cuisine when you see a dish that has " a la mexicana " in it's title it simply means Mexican style. More specifically it denotes that green chilies, white onions and red tomatoes were used in it's preparation. In a large bowl, combine broccoli, all seasonings, and oil.

Mexican Broccoli & ground beef rice#my unique rice recipe In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli. Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. You can have Mexican Broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Broccoli & ground beef rice#my unique rice recipe

  1. Prepare 1 cup of precooked or chilled white rice.
  2. You need 100 gm of minced/ground beef.
  3. You need 1 pc of blanched broccoli.
  4. You need 3 cloves of garlic.
  5. It’s 2 of tsb sesame oil.
  6. It’s 1 of egg.
  7. Prepare of Dark soy sauce.
  8. You need 1 of tsb vegetable oil.
  9. Prepare of Salt.
  10. It’s of White pepper.
  11. Prepare of Black pepper.

This increase in broccoli volume has resulted in a decrease in the price paid at the border in recent years. Line a baking sheet with aluminum foil for easy clean-up. In a large bowl, combine the melted butter, garlic, chipotle chili peppers, honey and salt and mix well. This Cilantro Lime Broccoli Slaw is a tasty side dish to accompany any Mexican inspired meal.

Mexican Broccoli & ground beef rice#my unique rice recipe instructions

  1. Gather your ingredients together.
  2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks.
  3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook..
  4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan..
  5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces.
  6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly.
  7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes.
  8. Remove from the heat and serve when hot. Garnish as desired.

Pre-packaged shredded broccoli, carrots, red cabbage are tossed with jalapeño, lime, red onion, and red bell pepper for a refreshing side salad. Mexican food, especially of the Tex-Mex variety, is one of my favorite foods to eat. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then. Mexican broccoli growers and processors were in trouble again last year, with bad weather and bad judgment combining — ironically — to promote overproduction and depressed prices, according to the Asociacion de Procesadores y Exportadores de Frutas y Vegetales en General.