Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Chinese Noodles Beef.
Stir fry beef with ginger and shallot. 黑椒 炒牛肉. Ground black pepper – small amount. 黑椒 碎少量. Eel balls with black pepper sauce. You can cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨
- You need of Frozen Beef Ribs 4 long slices.
- You need of Marinated Ribs Sauce (Mix) 3hrs.
- Prepare 1 spoon of Ginger Juice.
- Prepare 1 spoon of light soya sauce.
- You need 1 tsp of maggi sauce.
- Prepare 1 spoon of oyster sauce.
- Prepare 1/2 tsp of white pepper.
- It’s 1 tsp of black pepper.
- You need 1 of capful of ShaoXing Wine.
- You need 3 tsp of cornstarch.
- Prepare 1/2 tsp of dark soya sauce.
- You need 1 spoon of egg white.
- You need 1 spoon of oil put b4 pan sear.
- It’s of Black Pepper Sauce.
- You need 1 spoon of Soya sauce.
- It’s 1 tsp of sugar.
- It’s 1 spoon of oyster sauce.
- Prepare 1 tsp of white pepper.
- It’s 1 tsp of Black soya sauce.
- It’s of During Pan Fry.
- It’s 1/2 of onions.
- It’s of Sweet Red Pepper.
- Prepare 1 spoon of minced Garlic.
- It’s 2 cloves of minced shallots.
- You need 1 spoon of Black pepper.
- It’s 1 spoon of cornstarch (in sauce).
- It’s 1 tsp of dark soya sauce.
Wipe dry and cut into pieces. Flip into another. 黑椒洋蔥牛仔骨煲 Stew-Fried Short Ribs and Onion in Black Pepper 乾鍋菌菇牛仔骨 Fried Short Ribs and Mushroom 芥蘭炒牛肉 Stew-Fried Chinese Kale and Beef Stir-fry black pepper Angus striploin 蒜子黑椒牛仔粒 black pepper beef speculation-oriented meaning 黑椒牛肉炒意面 Iron black pepper beef short-ribs 铁黑胡椒牛肉排骨 ; 铁板黑椒牛仔骨 Sautéed Beef & Bitter Melon w. Sautéed Spare-Ribs & Bitter Melon w. Spicy Shredded Potato Slices (酸辣土豆丝) beef steak chinese style. 中式牛柳. beef ribs with black pepper. 黑椒牛仔骨. beef ribs with chilli & salt. 椒鹽牛仔骨. pork chop with chilli & salt. 椒鹽焗豬扒. pork chop mandarin style. 京都焗豬扒. sweet and sour spare ribs. 菠蘿生炒骨. stewed belly pork with yam. 芋頭扣肉. spare ribs in wuxi style. 無錫排骨 中式小炒 Chinese Stir-fry. 白飯 (每碗) placeholder text. 欖菜肉碎四季豆 Minced Pork & String Beans w/ Olive Pickles. placeholder text. 麵醬四季豆炆排骨 Braised Pork Rib & String Beans w/ Soy Bean Paste. placeholder text. 川辣麻婆豆腐 Braised Bean curd in Sichuan Style. placeholder text. 菠蘿生炒骨 Sweet & Sour Pork. placeholder text. 椒鹽豆腐 Deep Fried .
Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 step by step
- Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
- Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
- 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
- Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
- Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.
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