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Tahini sauce recipe Shipped at fixed rates around the world! Tahini is a Middle Eastern pantry essential. It is the foundation for many Middle Eastern recipes like hummus and baba ghanoush. You can have Tahini sauce recipe using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tahini sauce recipe

  1. Prepare 4 tbsp of White sesame seeds.
  2. Prepare 2 tbsp of Cold pressed coconut oil.
  3. It’s 1 tsp of Salt.

Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region. There is so much you can do with tahini. How to make a tahini sauce.

Tahini sauce recipe step by step

  1. Take a cup of sesame seeds and toast it for some time..
  2. When it starts to splutter then switch off the flame..
  3. When sesame seeds cools down then take a grinding jar and grind it..
  4. Add coconut oil little by little and take a whirl around..
  5. I should looks smooth..
  6. Add salt as per your taste and mix it well.
  7. Put it into an airtight container, refrigerate and use it..

This recipe is so simple, but it transforms your raw tahini paste into a silky sauce. This method of preparing your tahini to make it the ideal consistency, strength and flavour to accompany a range of dishes including rice, fish, meat, flatbreads and more. Recipe adapted from Michael Solomonov's cookbook, Zahav, via Epicurious. You'll end up with a great, basic, tangy tahini sauce this way. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma.

source: cookpad.com