Baked Foil Parcel Orange Blossom Salmon. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well. Remove from the oven, open foil and serve. Reviews for: Photos of Baked Salmon in Foil.

Baked Foil Parcel Orange Blossom Salmon Baked Foil Parcel Orange Blossom Salmon onion • Olive oil (orange flavor or just use the original extra virgin) • dried marjoram or use oregano if you need to replace • Salt and pepper • orange • lemon juice • whole star anise • salmon fillet In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet, skin side down, on top of the onions. Rub the fillet with salt and pepper. You can cook Baked Foil Parcel Orange Blossom Salmon using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Foil Parcel Orange Blossom Salmon

  1. You need 1 of onion.
  2. It’s of Olive oil (orange flavor or just use the original extra virgin).
  3. Prepare 1 tsp of dried marjoram or use oregano if you need to replace.
  4. You need of Salt and pepper.
  5. It’s 1 of orange.
  6. It’s 1/4 of lemon juice.
  7. You need 1 tbs of honey (or sugar).
  8. You need 5 of whole star anise.
  9. It’s 250 gr of salmon fillet.
  10. You need 2 stalk of lemongrass.

Combine olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt and pepper in a bowl. Place a large piece of foil on a baking tray and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Pull the foil edges together and scrunch them up to seal the parcel.

Baked Foil Parcel Orange Blossom Salmon step by step

  1. Preheat the oven to 190 C / Gas 5..
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside..
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat..
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side..
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well..
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve..

While the salmon is cooking, refill and boil the kettle. Serve each parcel on a plate and let each person open it themselves. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.

source: cookpad.com