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Ingredients of Deep fry recipe
- Prepare 1 bowl of corn crushed.
- Prepare 2 of green chillies, chopped finely.
- You need 1/2 tsp of Sabut zeera.
- You need 1 small tsp of Coriander powder.
- Prepare 1/2 tsp of Haldi powder optional.
- Prepare 1/2 tsp of Garam masala powder.
- Prepare 2 tsp of Green coriander, finely chopped.
- Prepare 2 tsp of mint leaves, finely chopped.
- Prepare 1/2 tsp of Ginger garlic crushed.
- It’s 1 small of carrot finely grated.
- It’s 3 tsp of bread crumbs.
- Prepare 3 tsp of gramflour.
- Prepare 1 small piece of Lotus stem.
- It’s 1&1/2 cups of Oil to fry nature fresh actilite.
- You need For of garnish:.
- Prepare 1 small of carrot grated.
- Prepare 1/2 of boiled beetroot slice.
- You need For of Sweet and Sour green chutney:.
- You need 5 tbsp of green coriander chopped roughly.
- It’s 1 1/4 tbsp of mint leaves.
- Prepare 2 of green chillies.
- It’s to taste of Salt.
- It’s 1/4 tsp of black salt.
- You need 1 meduim of onion thick dice.
- It’s 1/4 inch piece of Ginger.
- Prepare 1 small of apple any.
- You need 6 of Curry leaves.
- You need half piece of Lemon.
- It’s 1/2 tsp of Tamarind paste.
- Prepare 1 tsp of sugar.
- It’s 1/3 tsp of Zeera.
- It’s 1/4 tsp of chat masala.
- Prepare As required of Water to crush chutney till thick paste.
- You need 1/3 tsp of Oil.
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Deep fry recipe step by step
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels..
- Grate 1 small carrot to mix in corn mixture, mix both together..
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely..
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan..
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces..
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick..
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides..
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot..
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes..
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together..
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices..
Deep Fry Recipes, Deep Fried Indian Veg Recipes. Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.