Deep fry recipe. Pay With PayPal For A Fast, Secure Checkout – Save Big On A Great Range – Order Now! Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever.

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Ingredients of Deep fry recipe

  1. Prepare 1 bowl of corn crushed.
  2. Prepare 2 of green chillies, chopped finely.
  3. You need 1/2 tsp of Sabut zeera.
  4. You need 1 small tsp of Coriander powder.
  5. Prepare 1/2 tsp of Haldi powder optional.
  6. Prepare 1/2 tsp of Garam masala powder.
  7. Prepare 2 tsp of Green coriander, finely chopped.
  8. Prepare 2 tsp of mint leaves, finely chopped.
  9. Prepare 1/2 tsp of Ginger garlic crushed.
  10. It’s 1 small of carrot finely grated.
  11. It’s 3 tsp of bread crumbs.
  12. Prepare 3 tsp of gramflour.
  13. Prepare 1 small piece of Lotus stem.
  14. It’s 1&1/2 cups of Oil to fry nature fresh actilite.
  15. You need For of garnish:.
  16. Prepare 1 small of carrot grated.
  17. Prepare 1/2 of boiled beetroot slice.
  18. You need For of Sweet and Sour green chutney:.
  19. You need 5 tbsp of green coriander chopped roughly.
  20. It’s 1 1/4 tbsp of mint leaves.
  21. Prepare 2 of green chillies.
  22. It’s to taste of Salt.
  23. It’s 1/4 tsp of black salt.
  24. You need 1 meduim of onion thick dice.
  25. It’s 1/4 inch piece of Ginger.
  26. Prepare 1 small of apple any.
  27. You need 6 of Curry leaves.
  28. You need half piece of Lemon.
  29. It’s 1/2 tsp of Tamarind paste.
  30. Prepare 1 tsp of sugar.
  31. It’s 1/3 tsp of Zeera.
  32. It’s 1/4 tsp of chat masala.
  33. Prepare As required of Water to crush chutney till thick paste.
  34. You need 1/3 tsp of Oil.

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Deep fry recipe step by step

  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels..
  2. Grate 1 small carrot to mix in corn mixture, mix both together..
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely..
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan..
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces..
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick..
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides..
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot..
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes..
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together..
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices..

Deep Fry Recipes, Deep Fried Indian Veg Recipes. Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.