Easy Pumpkin Roll. In a separate bowl, mix together flour. How to make a homemade pumpkin roll: First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it's easier. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer.

Easy Pumpkin Roll Combine dry ingredients and wet ingredients in one bowl and fold together until smooth. Add pumpkin, baking mix and spices. In a large bowl, whisk the eggs, granulated sugar, pumpkin, flour, baking soda, cinnamon, and fresh nutmeg, until well combined. You can have Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Pumpkin Roll

  1. Prepare of Roulade.
  2. You need of caster sugar.
  3. It’s of eggs.
  4. Prepare of canned pumpkin or puree.
  5. Prepare of plain flour.
  6. It’s of baking powder.
  7. You need of salt.
  8. You need of cinnamon.
  9. Prepare of chopped pecans.
  10. Prepare of vegetable oil.
  11. Prepare of Turning out.
  12. You need of Icing sugar.
  13. Prepare of Filling.
  14. You need of Icing sugar.
  15. Prepare of Cream cheese.
  16. You need of butter.
  17. Prepare of vanilla essence.

Pour the batter into prepared jelly roll pan. Add sifted self-rising flour, sugar, and spices along with pumpkin. Line a jelly roll pan with parchment paper, up over the edges as well, and cover with cooking spray. Then spread the batter evenly on top of the parchment paper.

Easy Pumpkin Roll instructions

  1. Preheat oven to 200ºC.
  2. Gradually add sugar to beaten eggs.
  3. Beat for 5 mins.
  4. Add all the other roulade ingredients except pecans.
  5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
  6. Sprinkle with chopped pecans.
  7. Bake for 13 – 15 minutes.
  8. Sift icing sugar onto a clean teatowel.
  9. Turn cake out onto sugared teatowel.
  10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
  11. Blend cream cheese and other filling ingredients together.
  12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
  13. Chill for at least 2hrs.

While the cake is in the oven, beat together cream cheese, butter, and confectioners sugar until creamy and smooth. In a medium bowl add your softened cream cheese and mix it with your hand mixer. Then add your vanilla extract and softened butter. Mix it will and scrape the sides as needed. Next add in your powdered sugar half at a time until well combined.

source: cookpad.com