Jerk chicken. Free UK Delivery & Same Day Dispatch Check Out Jerk Chicken On eBay. Check Out Great Products On eBay. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.

Jerk chicken With a stick blender or in the small bowl of a food processor, whizz together the jerk seasoning, coconut cream, chilli, spring onions, thyme, garlic and ginger. Stir in the lime zest and juice, and season to taste. Jerk chicken recipes Summer parties can only be improved by a big platter of jerk chicken. You can cook Jerk chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jerk chicken

  1. You need of dry rub.
  2. You need of scoth bonnet peppers, chopped.
  3. You need of garlic, chopped.
  4. You need of scallions, chopped.
  5. It’s of fresh thyme, chopped.
  6. Prepare of ground cloves.
  7. You need of ground cinnamon.
  8. You need of allspice.
  9. It’s of salt.
  10. You need of black pepper.
  11. It’s of chicken.
  12. You need of chicken legs and thighs.
  13. It’s of olive oil.
  14. You need of worcestershire sauce.

Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs. Heat a large ovenproof pan over a medium-high heat and add a dash of oil. This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta.

Jerk chicken instructions

  1. Preheat oven to 425°F..
  2. Mix the dry rub ingredients together. Score chicken on skin side. Apply dry rub to chicken..
  3. In a dutch oven heat olive oil and then add chicken. Cook and brown chicken for about 10 minutes. Add worcestershire sauce and stir..
  4. Cover chicken and place in oven. Cook for about 20 minutes..
  5. Serve..

It's nice to add a handful of allspice berries to the coals for some extra flavour in the smoke or to drizzle over a little beer near the end of cooking for extra stickiness. The major difference between jerk chicken and regular BBQ chicken is the seasoning, explains Delroy Dixon, founder and chef at Caribbean eatery Rhythm Kitchen, which has two locations in East. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.