Recipe: Yummy Vickys Halloween Pumpkin Cupcake Display

  • 2 min read
  • May 22, 2021

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Vickys Halloween Pumpkin Cupcake Display [email protected] Free-From Cookbook Scotland. Just a fun way to do a Halloween cake without really having to elaborately decorate it. Vickys Halloween Pumpkin Cupcake Display step by step. You can cook Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Halloween Pumpkin Cupcake Display

  1. You need of Pumpkin Body.
  2. It’s of unfrosted cupcakes, any kind you like – I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
  3. It’s of Buttercream Icing.
  4. You need of icing sugar / powdered sugar.
  5. You need of gold foil wrapped Stork margarine block, softened (dairy & soy-free).
  6. You need of orange food colouring gel.
  7. Prepare of green food colouring gel.
  8. Prepare of black food colouring gel.
  9. Prepare of vanilla extract or flavouring of choice.

To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency. The spices for cooking Vickys Halloween Pumpkin Cupcake Display. You need to prepare Pumpkin Body. The ingredients for cooking Vickys Halloween Pumpkin Cupcake Display.

Vickys Halloween Pumpkin Cupcake Display instructions

  1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
  2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
  3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
  4. Colour the rest of the buttercream with the orange colouring.
  5. Arrange the cakes on tray or platter as follows:.
  6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
  7. Ice all of those cupcakes with the orange buttercream.
  8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
  9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
  10. Here are some of my free-from cupcake recipes you may like to use https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf.
  11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

Vickys Halloween Pumpkin Cupcake Display instructions. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency. Vickys Halloween Pumpkin Cupcake Display instructions. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency. In this video I show you how to make a Halloween pumpkin cupcake.

source: cookpad.com

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