Bengali khichri Thali 🍛. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry.

Bengali khichri Thali 🍛 You can also call it a 'sick dish' as it is highly recommended to ill people for faster recovery. Bengali Khichdi is free from carbs hence makes a great dish to consume for people on diet. Mung dal is a protein-packed vegetarian superfood that comes with amazing nutritional benefits. You can have Bengali khichri Thali 🍛 using 48 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bengali khichri Thali 🍛

  1. Prepare For of the vegetables khichri:.
  2. It’s 2 cups of rice soaked in water.
  3. It’s 1/2 cup of lentil soaked in water.
  4. Prepare 1/4 cup of chopped pumpkin.
  5. It’s 1/4 cup of chopped potato.
  6. Prepare 2 tablespoons of chopped coriendar leaves.
  7. Prepare 2 of green chillies.
  8. Prepare 1 of large size chopped onion.
  9. Prepare 2 tablespoons of mustard oil.
  10. Prepare 1 teaspoon of turmeric powder.
  11. Prepare 1.5 teaspoon of red chilli powder.
  12. You need 1/2 teaspoon of coriendar powder.
  13. It’s 1.5 tablespoon of ginger garlic paste.
  14. It’s 2 of bay leaves and 2 cardamom.
  15. It’s 5 cup of boiled water.
  16. Prepare to taste of Salt.
  17. You need For of fried eggplant:.
  18. It’s 1 of big size slised eggplant.
  19. It’s As per taste of Salt.
  20. It’s 1/2 teaspoon of turmeric powder.
  21. It’s 1/2 teaspoon of red chilli powder.
  22. It’s 1/4 teaspoon of brown sugar.
  23. It’s 1/2 teaspoon of ginger garlic paste.
  24. It’s As per taste of Mustard oil.
  25. Prepare For of Dry egg curry:.
  26. You need 4 of boiled eggs.
  27. You need 1 of large size chopped onion.
  28. You need 2 of green chillies.
  29. It’s 1/2 teaspoon of ginger garlic paste.
  30. Prepare 1 of cardamom.
  31. Prepare 1/2 teaspoon of turmeric powder.
  32. It’s 1/2 teaspoon of red chilli powder.
  33. It’s As per taste of Salt.
  34. You need 2 tablespoons of mustard oil.
  35. It’s for of For coriander chutney:.
  36. You need 1.5 cup of chopped coriendar.
  37. It’s 1/2 of small size garlic.
  38. It’s 1 of small size onion.
  39. Prepare 3-4 of green chillies.
  40. It’s As per taste of Salt.
  41. You need 2 teaspoons of mustard oil.
  42. You need For of black cumin chutney:.
  43. Prepare 1/2 cup of black cumin.
  44. You need 2 teaspoons of mustard oil.
  45. You need 1/4 of small size garlic.
  46. It’s 1/2 of small size onion.
  47. Prepare 3 of dry red chillies.
  48. Prepare As per taste of Salt.

When compared to other dals mung/moong dal is. Hey guys, Do not forget to share the recipe with your freinds and family if you like it please like and subscribe my channel Will meet you soon with other recipes Till then you watch all these. Bengali khichri Thali 🍛 the vegetables khichri: • rice soaked in water • lentil soaked in water • chopped pumpkin • chopped potato • chopped coriendar leaves • green chillies • large size chopped onion Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables.

Bengali khichri Thali 🍛 instructions

  1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it..
  2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame..
  3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it..
  4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame..
  5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil..
  6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready..
  7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve..
  8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food..

This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe. The Bengali khichdi has an addition of mixed vegetables that we. So today's Bengali Breakfast Thali features – Koraishutir Kochuri.

source: cookpad.com