Fried chicken #recipemarathon. Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with coleslaw for a touch of nostalgia. Fried chicken is an unsurpassable takeaway choice that always hits the spot.
Find the secret to crispy and moist fried chicken, with our fried chicken recipes for a special family-pleasing meal. It's not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on pork, etc. You can have Fried chicken #recipemarathon using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried chicken #recipemarathon
- You need pieces of Chicken cut into.
- It’s of Salt.
- Prepare of Pepper.
- It’s of Cooking oil.
I am still working on perfecting it, messing around with different spices and the amounts but. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Serve with your baked sweet potatoes, cabbage pickle and some salad leaves. In a large frying pan, heat oil for frying.
Fried chicken #recipemarathon step by step
- Boil the chicken in salt and water.
- Heat oil and fry the chicken until crispy and brown.
- Sprinkle paper on top..
- Garnish and serve.
While it's heating up, set aside a large serving plate lined with paper towels. In a large saucepan over a medium-high heat, using tongs, transfer chicken into pot, then pour in the milk. Bring milk to a boil, then reduce heat to medium-low allowing to simmer until the chicken. The best Korean Fried Chicken – crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily – just throw all the ingredients in a pan and bubble it up.