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Soto Ayam (Chicken Soto) Easy Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. You can cook Soto Ayam (Chicken Soto) Easy using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soto Ayam (Chicken Soto) Easy

  1. You need of Rice (Optional).
  2. It’s of Rice can either be cooked in a rice cooker,.
  3. It’s of Or in pot with the instructions given for the type of rice.
  4. You need of I used rice cakes for this, ready small packs boiled for 1 hr.
  5. You need of Soup.
  6. It’s 3 of chicken drumsticks.
  7. You need 700 ml of water.
  8. It’s 1 pack of coconut milk powder.
  9. You need 1 tbs of turmeric powder.
  10. You need 1 cube of chicken stock.
  11. Prepare to taste of Salt.
  12. You need of Garnish.
  13. It’s of Lime wedges.
  14. You need of Spring onions.
  15. You need of Beef Serunding (check my recipe).

Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Soto Ayam (Chicken Soto) Easy step by step

  1. Prepare rice and let it cook while you start with soup..
  2. Inside the pot, add water and chicken..
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done..
  4. Add salt as you prefer. Serve hot with rice and garnishing..

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto Ayam (Chicken Soto) Easy 사린린 Sa Rinrin Italy. Nothing fancy here, it's what I make when I'm sick, easy and can be heated up. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.