Peanut Butter Biscuits. Whatever The Need, We Have The Best Food For Your Dog. First of all place all the ingredients (except the demerara sugar) in a bowl and mix them together to form a stiffish dough. Now, because the mixture is sticky, flour your hands then shape lumps of the mixture with your hands to form walnut-sized balls.

Peanut Butter Biscuits Add ΒΌ tsp fine table salt and mix well with a wooden spoon. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. I made the cookies following the recipe to the letter. You can cook Peanut Butter Biscuits using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter Biscuits

  1. You need 4 oz of Butter.
  2. You need 4 oz of Caster Sugar.
  3. You need 4 oz of Brown Sugar.
  4. It’s 1 of Egg.
  5. Prepare 4 oz of Peanut Butter.
  6. You need 8 oz of Flour.
  7. It’s 3/4 tsp of Baking Soda.
  8. Prepare 1/4 tsp of Salt.

I use a Kenwood Chef mixer. I use a scoop to drop the mix onto a parchment lined tray. Add the peanut butter and stir through. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.

Peanut Butter Biscuits step by step

  1. Mix butter, caster sugar, brown sugar, egg and peanut butter.
  2. Add flour, baking soda and salt.
  3. Roll into balls and place onto greaseproof paper, press the tops down with a fork.
  4. Bake at 180c for 12 minutes.
  5. Place on wire rack to cool.

Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey!

source: cookpad.com