Sponge cake recipe #weekly jikoni challenge. Food you never knew you wanted. Read customer reviews & Find best sellers. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one. This is a simple sponge cake recipe – you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. You can have Sponge cake recipe #weekly jikoni challenge using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sponge cake recipe #weekly jikoni challenge
- It’s 1/2 cup of cooking oil.
- You need 1/4 cup of sugar.
- You need 1 cup of all purpose wheat flour.
- It’s 2 of eggs.
- You need 1 tablespoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 2 tablespoons of lemon juice n lemon zest.
- It’s 5 tablespoons of milk.
A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk.
Sponge cake recipe #weekly jikoni challenge instructions
Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are. Method All you do is sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down, then simply add all the other ingredients. In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand held whisk until light and fluffy. Add the lightly beaten egg a tablespoon at a time, beating well between additions, until fully incorporated. These recipes make great birthday cakes or tea time treats.