Steamed Buns with Braised Brisket. Here is how you cook it. The ingredients needed to prepare Steamed Buns with Braised Brisket: Take of brisket. Get of cooking fat (such as canola oil or duck fat).

Steamed Buns with Braised Brisket Carefully spoon sauce on the brisket, then add cilantro and shredded. Carefully spoon sauce on the brisket, then add cilantro and shredded. Carefully spoon sauce on the brisket, then add cilantro and shredded. You can cook Steamed Buns with Braised Brisket using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed Buns with Braised Brisket

  1. It’s 2.5 lb of brisket.
  2. Prepare 3 tablespoons of cooking fat (such as canola oil or duck fat).
  3. It’s 1/3 cup of soy sauce.
  4. Prepare 1 tablespoon of fish sauce.
  5. You need 1 tablespoon of Worcestershire sauce.
  6. It’s 1 quart of beef stock.
  7. You need 1.5 cups of roughly chopped cilantro, divided.
  8. It’s 1 tablespoons of whole coriander seeds.
  9. Prepare 1 tablespoons of whole cumin seeds.
  10. You need 2 tablespoons of whole fennel seeds.
  11. Prepare 1/4 cup of fresh ginger.
  12. You need 1/4 cup of sugar.
  13. You need 8 cloves of garlic, chopped.
  14. It’s 1 tablespoon of sambal oelek (or other chili paste).
  15. You need to taste of salt and black pepper.
  16. Prepare 12 of steamed buns, frozen.
  17. It’s 4 of carrots, shredded.

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Steamed Buns with Braised Brisket step by step

  1. Preheat oven to 285°F..
  2. Pat the brisket dry and season generously on both sides with salt and black pepper..
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
  9. Slice the brisket into sizes that fit on the steamed buns..
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

Lightly steamed buns filled with slow cooked Korean beef brisket is a favourite oriental snack. Put over a medium heat and bring to the boil. Keep the cooked ones warm under foil while you steam the others. This slow cooked Korean Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.