Mexican rice. Visit & Look for More Results! Serve with a dollop of sour cream. Arroz Rojo (Mexican Red Rice) Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire.

Mexican rice Add one of these delicious Mexican rice recipes to your dinner menu tonight. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. You can have Mexican rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican rice

  1. You need 1 cup of basmati rice.
  2. Prepare 2 spoon of oil.
  3. It’s 1 of big onion.
  4. You need 1 of tomato.
  5. You need 1 of capsicum.
  6. It’s 1/4 cup of peas.
  7. You need 1/4 cup of corn.
  8. You need 1 of carrot.
  9. Prepare 1 spoon of jeera( cumin) powder.
  10. Prepare 1 spoon of pepper powder.
  11. It’s as needed of Chilli flakes.
  12. You need 2-3 of garlic pods.

Stir in rice; remove from the heat. Directions In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring. Simmer until rice is cooked through and liquid is.

Mexican rice step by step

  1. Soak rice for 30minutes,strain and keep aside.keep a pan pour oil add chopped garlic and onion and saute for few minutes.add jeera salt and pepper.
  2. Now add d rice and saute for 2 minute.then add a vegetables and mix well.
  3. Add water and cover the lid bring the flame to medium.inbetween add chilli flakes give a stir. Once the rice is cooked switch off the flame.decorate with some coriander leaves and serve hot.
  4. .

Process tomato and onion in processor or blender until pureed and thoroughly smooth. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Simmer: Bring it to a boil,. Add the rice and stir constantly until the.

source: cookpad.com