Brisket Tacos. Make narrow incisions in the brisket and insert the garlic cloves. Directions In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat.

Brisket Tacos Lay the brisket, fat side up, in a large roasting pan. Start with a little shredded beef into the bottom of a taco shell, topping with a drizzle of sauce, some avocado, onion, jalapeño, sour cream and coriander. This easy, beef slow cooker recipe has been simmered with chiles, and spices making it so easy to shred. You can have Brisket Tacos using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brisket Tacos

  1. Prepare 1 of brisket.
  2. You need 5 tbs of paprika.
  3. Prepare 3 tbs of salt.
  4. You need 2 tbs of garlic powder.
  5. Prepare 2 tbs of onion powder.
  6. You need 1 tsp of pepper.
  7. Prepare 1 tsp of parsley flakes.
  8. You need 2 tsp of cayenne pepper.
  9. Prepare 2 tsp of cumin.
  10. You need 1 tsp of coriander.
  11. You need 1 tsp of oregano.
  12. You need 1 tsp of chili powder.

Print Recipe Pin Recipe Leave a Review. Another tasty option is Tex-Mex style tacos that center around a delicious balance of pico de gallo (which consists of diced tomato, onion, cilantro, lime juice, and spices) and avocado. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket Tacos instructions

  1. Combine all dry ingredients to form the rub.
  2. Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in..
  3. Preheat oven to 275 degrees..
  4. Put brisket in oven and bake covered for 4 hours covered..
  5. Take out of oven and baste with the liquids. Put back in oven covered..
  6. Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven..
  7. You will know when the brisket is done. Baste and uncover during the last hour..
  8. Remoce from oven and let it rest for about 10 minutes before cutting into..
  9. Prepare taco time..
  10. Put mozzarella cheese on a soft taco shell then some brisket..
  11. Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream..
  12. Brisket should look similar to this..

We find ourselves with another overload of smoked brisket leftovers. Remove the brisket from the pot and add the onions. While occasionally stirring, cook until they begin to brown. First part is the overnight prep. To do so, you start with sautéing some onions with a little bit of salt and sugar and then stir in some tomato paste and flour to thicken.