Luncheon Bread. This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin. A straightforward loaf of bread for anyone who's following a gluten-free diet.
Healthy lunches are great for keeping your energy up and avoiding late-afternoon tiredness. Pour in the entire can of baked beans and mix to combine. Cutting out bread and other foods containing wheat should not harm your health, if you do it properly. You can have Luncheon Bread using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Luncheon Bread
- You need of Dough:.
- It’s of flour.
- It’s of a pack of butter melted.
- You need of sugar.
- You need of tsp salt.
- It’s of yeast dissolved in two tbsp milk.
- It’s of egg for egg wash.
- Prepare of cup fresh milk.
- You need of egg for dough.
- Prepare of other ingredients:.
- Prepare of luncheon meat.
- You need of vanilla.
Wheat is one of our staple foods, and lots of wheat products, such as breakfast cereals, are fortified with vitamins and minerals. In the past, there was a danger of running short of essential nutrients like B vitamins and iron if you cut out wheat. But there's now a good range of widely. Wholemeal wraps, pitta and even just a straightforward sandwich are often a great way to use up leftovers from dinner the night before.
Luncheon Bread instructions
- Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
- Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
- Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.
Chilli goes brilliantly in a wrap the next day, for example, while salad is a great sandwich filler – try adding some soft cheese, hummus or leftover meat. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime. It is particularly associated with pubs, and often served with beer.