Chicken Shawarma recipe. To cook the chicken, heat a grill or griddle pan and scrape off any excess marinade from the chicken. Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest.

Chicken Shawarma recipe For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. You can have Chicken Shawarma recipe using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma recipe

  1. You need of Chicken:.
  2. It’s of Chicken boneless.
  3. You need of Dahi (Yogurt).
  4. Prepare of Adrak lehsan paste (Ginger garlic paste).
  5. You need of Garam masala powder (Whole spice powder).
  6. It’s of Lemon juice.
  7. You need of Lal mirch powder (Red chili powder) or to taste.
  8. Prepare of Namak (Salt) or to taste.
  9. Prepare of Kali mirch powder (Black pepper powder).
  10. You need of Olive oil.
  11. You need of Fusion Tahini Sauce:.
  12. Prepare of Tahini paste.
  13. It’s of Garlic mayo.
  14. You need of Dahi (Yogurt) Strained.
  15. Prepare of Namak (Salt) or to taste.
  16. It’s of Pani (Water).
  17. You need of Stuffing:.
  18. It’s of Tomatoes (Tamatar) Deseeded Julienne.
  19. It’s of Gajar (Carrot) Julienne.
  20. Prepare of Shimla mirch (Capsicum) Julienne.
  21. Prepare of Bund gobhi (Cabbage) Julienne.
  22. Prepare of Pita Bread / shwarma bread.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often.

Chicken Shawarma recipe step by step

  1. For Chicken: -Chicken boneless mein dahi,adrak lehsan paste,garam masala powder,leemo ka rus,lal mirch powder,namak aur kali mirch powder dal kar ache tarhan mix kar lein aur 15 minute kliya marinate kar lein..
  2. Frying pan mein olive oil dal kar marinated chicken dal kar chicken pak janay tak paka lein..
  3. For Fusion Tahini Sauce: -Bowl mein tahini paste,garlic mayo,dahi,namak aur pani dal kar ache tarhan mix karein aur refrigerate kar lein..
  4. For Stuffing: -Bowl mein tamatar,gajar,Shimla mirch,fried chicken aur band gobhi dal kar ache tarhan mix karein aur side per rakh dein..
  5. For Assembling: tahini sauce ko sneezing bottle mein dal dein..
  6. Pita bread ko center mein sa cut kar lein aur pocket bana lein,chicken filling bhar kar upper sa sauce dal dein..
  7. Pita bread per chicken filling rakh kar upper sa sacue dal kar roll kar lein aur butter paper mein wrap kar lein..
  8. Mazedar Shawarma tayyar hai..

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Place chicken in a greased baking dish and bake until golden brown and cooked through. Adjust the amounts of spices especially the paprika and cayenne to your liking.