Recipe: Perfect Yellow Coconut Rice *Vegan

  • 2 min read
  • Jun 09, 2021

Yellow Coconut Rice *Vegan. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well.

In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yellow Coconut Rice *Vegan

  1. It’s 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. It’s 1 cup of coconut milk.
  3. Prepare 2 of lemongrass.
  4. You need 2 of bayleaves.
  5. You need 1/2 tsp of turmeric powder.
  6. You need 1/2 tsp of salt.
  7. You need 2 of pandan leaves.
  8. Prepare 4 cups of water.

Put the pot back into rice cooker and press cook. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well.

Yellow Coconut Rice *Vegan step by step

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

Put the pot back into rice cooker and press cook. Add in the rice, yellow curry powder, and the salt. Return the rice to a slow simmer, and then cover the saucepan and turn the heat to low. While the rice is cooking, prepare the vegetables. Heat the coconut oil in a large sauté pan over medium heat.

source: cookpad.com