Nasi Lemak – A Malaysian Story. The nasi lemak started off as a farmer's meal. Long days in the field meant a filling dish ready for on-the-go eating was essential. The rice, oils, and fish provided a balanced diet in one packet, and it was easily concocted too.
Nasi Lemak – A Malaysian Story Pinkblanket's Tiny KitchenAustralia 🇦🇺 #Ricecooked in #coconutcream, served with well-cooked Hot Chili #Sambal. As the story goes, Mak Kuntum had to go out to work, leaving her daughter Seri to care for the household. In Malaysia, nasi lemak can also be found in a pasar malam (night market) with a variety of dishes. You can have Nasi Lemak – A Malaysian Story using 36 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nasi Lemak – A Malaysian Story
- It’s of A. Chili Sambal.
- Prepare 2 c of blended onions paste (see note 1).
- Prepare 1 c of chili paste (see note 2).
- It’s 1 tbsp of thick tamarind juice.
- It’s of (See note 3).
- Prepare 25 g of coconut/palm sugar (or more, for a sweeter sambal).
- You need 1 tsp of chicken seasoning powder (or as needed).
- It’s of B. The Rice.
- You need 5 c of Basmathi Rice.
- Prepare 2 stalks of lemon grass – bruised.
- You need 10 cm of cut into.
- You need 5 Slices of young ginger.
- Prepare 270 g of coconut cream – use AYAM BRAND, see pic.
- You need 1 1/2 tsp of salt.
- It’s of C. Basic accompaniments.
- You need 1 of cucumber – sliced.
- It’s of Dried Anchovies – fried until crispy.
- Prepare of Raw peanuts – toasted until done in a wok with a tbsp of oil.
- You need of Eggs – boiled or fried.
- It’s of Notes:.
- Prepare 1 of . Blended onions paste.
- You need of 👉🏻 1 big brown onion.
- It’s of 👉🏻 1 shallot.
- You need of 👉🏻 4 garlic.
- You need of 👉🏻 5 candlenuts or cashewnuts.
- You need of 👉🏻 a thumb size belacan/terasi/shrimp paste.
- It’s of 👉🏻 Blend with 1/3 c of water or as needed.
- Prepare of 👉🏻 make into 2 cups of thick paste.
- You need 2 of . Chili Paste.
- You need of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
- It’s of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
- Prepare of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
- You need 3 of . Tamarind juice.
- You need of 👉🏻 Use a thumb size of seedless tamarind paste.
- Prepare of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
- Prepare of 👉🏻 Use a tbsp for this recipe.
Nasi ayam, an alternative of nasi lemak in some places. In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. It is recognised as Malay dish and was popularised as a breakfast food. At its core, nasi lemak consists of rice cooked in coconut milk with the addition of pandan leaf, served with accompaniments and a spicy sambal (paste or sauce) that is considered its soul " [But].
Nasi Lemak – A Malaysian Story instructions
- A. Chili Sambal – Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
- B. The Rice – In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
- C. Basic Accompaniments – prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..
But why is it named 'Nasi Lemak Bamboo'? The couple wanted to introduce an unconventional and modern yet authentic way of enjoying nasi lemak with a flair of their own. Uptown Nasi Lemak is founded by two Malaysian childhood buddies. Growing up in suburban Petaling Jaya was a blessing as it is a food paradise known for many Malaysian hawker specialties like Bak Kut Teh, prawn noodles, chicken rice, curry laksa, asam laksa, char kuay teow, nasi kandar, and a whole lot more culinary mix. Simple yet celebrated, nasi lemak is rightfully our national dish.