Cinnamon Carrot Cake. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Lightly mix with a wooden spoon until mixed well.

Cinnamon Carrot Cake Keep on mixing while adding oil and sifted flour. Combine dry ingredients in a bowl and set aside for later use. Pour milk, eggs and oil into a large mixing bowl and stir with a whisk until well combined. You can have Cinnamon Carrot Cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Carrot Cake

  1. Prepare 200 grams of sugar.
  2. You need 140 grams of soft butter.
  3. Prepare 250 grams of grated carrot.
  4. You need 2 of eggs.
  5. Prepare 200 grams of self raising flour.
  6. Prepare 1 tsp of cinnamon powder.
  7. Prepare 1 tsp of baking powder.
  8. You need 140 grams of sultanas or black raisin.
  9. It’s 50 grams of chopped hazelnut.
  10. You need of cinnamon icing.
  11. It’s 175 grams of icing sugar.
  12. You need 3 tsp of cinnamon powder.
  13. It’s 75 grams of soften butter.
  14. It’s 2 tbsp of milk.

Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Paul Hollywood's carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It's topped with cream cheese frosting, and decorated with a crown of orange zest. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Cinnamon Carrot Cake step by step

  1. Grease and line loaf tin with baking parchment.
  2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
  3. Add flour with cinnamon powder and baking powder with hazelnut mix well.
  4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
  5. Allow to cool in tin for 15 minute then remove cool on rake.
  6. For icing.
  7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
  8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
  9. Chilled for 5 minute then slice and serve.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally.