Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Great recipe for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. The lightly seasoned salmon is grilled for several minutes then coated with a vibrant mixture of panko breadcrumbs, lemon zest, fresh dill, and Parmesan cheese and returned to the grill.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Place salmon on a foil boat. Evenly distribute the parmesan mixture on each piece of salmon. Spray shallow baking pan with cooking spray. You can have Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. You need of Rice.
  2. You need of Jasmine rice cooked with chicken broth.
  3. You need of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. It’s of Finish with parmesan cheese.
  5. It’s of Swiss Chard.
  6. You need of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. It’s of Mix in a bowl with Julianne red onions and 2T of capers.
  8. You need of Dress with minced garlic and olive oil.
  9. It’s of Season with sea salt and cracked black pepper.

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Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

Melt butter and olive oil together in a large skillet over medium-high heat. Heat the extra-virgin olive oil in a saucepot over medium heat. Add the chard and season with a little nutmeg, salt, pepper. I didn't butter the pie pan but used buttery snack cracker (Ritz) crumbs instead of plain bread crumbs. The lightly seasoned salmon is grilled for several minutes then coated with a vibrant mixture of panko breadcrumbs, lemon zest, fresh dill, and Parmesan cheese and returned to the grill.

source: cookpad.com