Irish soda bread. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large. Traditional Irish Soda Bread This is the real thing – proper Irish bread.
Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Soda bread is quick and easy to make, as it uses no yeast so does not have to rise. Soda bread is best eaten on the day of making. You can cook Irish soda bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Irish soda bread
- You need 3 cups of flour.
- Prepare 2/3 cup of sugar.
- You need 3 teaspoon of baking powder.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- You need 1 cup of raisins or cranberry.
- It’s 2 of large eggs beaten.
- You need 1 1/2 cups of buttermilk.
- It’s 1 tablespoon of oil.
Sift the white and wholemeal flours, bicarbonate of soda and salt into a bowl, tipping in any bran left in the sieve. Make a well in the centre and pour in the buttermilk. With a wooden spoon, gradually stir the flour into the buttermilk to form a soft dough. Lightly grease a large baking tray.
Irish soda bread step by step
- Preheat over 350.
- In a large bowl mix first 5 ingredients then raisins.
- Take 1 tablespoon of beaten egg set aside for top of bread, combine rest of eggs with buttermilk and oil add to dry mixture slowly until moist dough will be sticky.
- Put in a 9 inch baking pan brush with egg and bake for 30-45 minutes until brown.
In a large bowl, mix together flour, sugar, bicarbonate of soda, baking powder, salt and butter. Tried this recipe and enjoyed it very much. I was brought up on this type of bread both with and. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, and margarine. Turn dough out onto a lightly floured surface and knead slightly – form dough into a round and place on a prepared baking sheet.