Grandma Linda's Irish Soda Bread. Great recipe for Grandma Linda's Irish Soda Bread. My Irish side loves Irish Soda Bread. I always look forward to having this on St.
You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. Whisk the flour, sugar, baking soda, and salt together in another bowl. As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish landscape and dream you're there. You can have Grandma Linda's Irish Soda Bread using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Grandma Linda's Irish Soda Bread
- It’s 4 cups of flour.
- Prepare 1/4 cup of sugar.
- Prepare 1 tsp of salt.
- It’s 1 tsp of baking powder.
- Prepare 1/4 cup of butter or margarine.
- It’s 1 1/2 cups of raisins, cooked * (see below).
- It’s 4 tbsp of raisin juice * (see below).
- It’s 1 of egg.
- You need 1 1/3 cup of buttermilk ** (see below).
- You need 1 tsp of baking soda.
It's heaven just spread generously with butter and good jam, or, now that we can buy good Irish cheeses, a chunk of Cashel Blue or Milleens with this bread, as well as a glass. If you have never had Irish Soda Bread before keep an open mind and remember this is a hearty bread made with basic ingredients, no yeast and has a story behind its' origination. Read here for in depth scoop on Irish Soda Bread. In a large bowl, combine the flour, sugar, salt, baking soda, baking powder, and corn oil.
Grandma Linda's Irish Soda Bread instructions
- Heat Oven to 375..
- In a large bowl add flour, baking powder, salt, and sugar..
- Cut in the room temperature butter..
- Add raisins and the raisin juice..
- In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients..
- Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep..
- Bake for 50 – 60 minutes for large loaf or 40 – 45 minutes for 2 small loaves..
- Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *.
- If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **.
Grease a baking tray, or line with parchment. In a large bowl, stir together the flour, sugar, bicarb, baking powder and salt. In another bowl, whisk together eggs, buttermilk and oil. In the north of Ireland, soda farls are the Irish soda bread. My grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top.