Chargha Recipę. Charga Recipes – Chicken Charga is a whole piece of chicken, fried and eaten with Masala. It's cooking includes marinating the chicken with spices and yogurt and then frying it to eat. Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan.
Them chicken is first marinated, then steamed to cook through and then finished off by frying. The result is super juicy chicken meat that is also crispy and flavourful. Apply the mixture evenly on the chicken. You can have Chargha Recipę using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chargha Recipę
- Prepare of kilo gram of chicken in to pieces.
- You need of Ginger garlic paste.
- Prepare of Green chillies.
- You need of Thomol seeds.
- It’s of cinnamon powder.
- It’s of Red chali powder.
- Prepare of Salt.
- You need of Lemon juice.
- You need of cooking Oil.
Now make deep slits on chicken. In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black. Put this chicken over the chicken. Pat dry and make deep cuts on it.
Chargha Recipę instructions
- Grind all of the ingredients and marinate chicken in them Refrigerate for 2 to 3 hours.
- In A pan of water cook marinated chicken unit tender and until all of water dries up.
- Then add some oil in it and fry it you may also deep fry the Chicken in oil.
- Serving suggestions serve hot with nan and salad yield 4 Servings.
Read quick and easy restaurant styles Chargha Recipes online with image and method to make at home. Chargha Recipes. چکن چرغہ لاہوری چرغہ Chicken Chargha Lahori Chargha Recipe by Shireen Anwar . In a small bowl, combine together the ginger garlic paste, vinegar and lemon juice. Apply this paste all over the chicken. Place in the refrigerator for an hour or overnight.