Veggie banana bread. The flax will turn slightly gelatinous and this mixture will be the vegan egg substitute for the vegan banana bread. In a large mixing bowl, mash the bananas really well, then beat in the oil, sugar and vanilla (you can do this by hand of with an electric mixer). Add sugar to the mashed bananas and mix.

Veggie banana bread Mix the wet ingredients into dry ingredients. Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack. To make vegan gluten-free banana bread, simply swap out the flour with any gluten-free flour mix. You can have Veggie banana bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie banana bread

  1. You need 4 of bananas.
  2. Prepare 1/3 cup of coconut sugar.
  3. It’s 1/3 cup of oil.
  4. It’s 2 cups of flour.
  5. It’s 1/2 bag of baking powder.
  6. It’s 2 spoons of crushed linseed.
  7. It’s 1 spoon of cinnamon.
  8. Prepare Pinch of salt.
  9. You need of Your favorite nuts and seeds.
  10. Prepare of Egg substitute (1 egg).
  11. You need 1 spoon of chia seeds.
  12. It’s 3 spoons of water.

Follow the rest of the instructions the same way. 🧈 How to make it oil-free Wash your squash, cut off the ends and grate on a box grater. In a bowl large enough to mix everything melt the butter. Add in the banana and mash into the butter until smooth. Add in the baking soda, salt, sugar, egg, vanilla and grated squash.

Veggie banana bread instructions

  1. Firstly we need to preheat an oven to 180°C and mix chia seeds and water instead of one egg. Than we squeeze bananas and mix with coconut oil and coconut sugar. Coconut sugar has caramel taste and smell. It’s delicious and more healthier than ordinary sugar. Its quantity depends on the sweetness of bananas..
  2. Now we can mix pour ingredients together. Flour, baking powder, cinnamon and salt. We add our favorite nuts and seeds..
  3. Ok. Now we have on the table three mixtures. Bananas with oil and sugar, pour ingredients and chia seeds with water which after 5 minutes make a jelly in contact with water. All put together and insert to the form..
  4. The last step is putting the pieces of bananas on top. Give it all to the oven for at least 20 minutes and after it you check..
  5. It’s delicious with tahini 🙈🍌 try it and let me know ✌🏼.

In a large bowl, whisk together wet ingredients (maple syrup, mashed banana, nut butter, vanilla, almond milk mixture) along with your ground flax. Sift in your remaining dry ingredients and mix until combined and a smooth batter forms. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. This is an easy banana bread recipe that gives perfect results every time.