7-Up Biscuits With A KICK!. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Daily Sales You Don't Want to Miss.
Flour your countertop and place the dough onto the surface and shape into a rectangle or square (depending on the baking. As the biscuits cook in this melted butter, the bottoms brown and crisp up and develop a wonderfully buttery taste. Throw in a pinch of salt and turn the dough, which will be very sticky and wet, onto a floured surface. You can cook 7-Up Biscuits With A KICK! using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 7-Up Biscuits With A KICK!
- You need 2 cup of Bisquick baking mix.
- Prepare 1/2 cup of Sour cream.
- It’s 1/2 cup of 7-up (I actually use diet ginger ale).
- It’s 1 cup of Extra sharp cheddar cheese – shredded.
- You need 1 cup of Bacon bits – home made or brand of your choice (I used Hormel).
- It’s 2 of Finely chopped jalapeño peppers – I used fresh – but I imagine red pepper flakes would work as well.
- Prepare 4 tbsp of Butter – divided in half.
Be sure to coat your hands and the top of the dough with flour too. You don't really need to knead it (no pun. Reserve the rest of the butter to brush on top of the biscuits. Dough will be very soft – don't worry Knead and fold dough until coated with your baking mix.
7-Up Biscuits With A KICK! step by step
- Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN.
- Blend the sour cream into the Bisquick.
- Add the soda & mix to incorporate.
- Add the cheddar, bacon bits, & chopped jalapeños until incorporated.
- Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes – your mileage may vary depending on oven true temperature.
- When finished, remove from oven & allow to rest before removing from pan.
- Only thing left to do is plate a bisquit.
- I like mine with a bit of organic raw honey.
Pat dough out and cut biscuits using a round biscuit / cookie cutter. Mix the baking mix, sour cream. Add just enough sodapop to make a soft dough that you can handle. Using a large spoon, drop large scoops of the mixture into your cast iron skillet until the skillet is full. Pour melted butter over the dough, making sure it seeps down to the bottom.