Irish Soda Bread. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the. Turn onto a lightly floured surface and knead briefly.
Traditional Irish Soda Bread This is the real thing – proper Irish bread. As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish landscape and dream you're there. Soda bread is quick and easy to make, as it uses no yeast so does not have to rise. You can have Irish Soda Bread using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Irish Soda Bread
- It’s of flour.
- Prepare of sugar.
- It’s of baking powder.
- Prepare of baking soda.
- Prepare of raisins.
- Prepare of eggs.
- It’s of sour cream.
- Prepare of buttermilk.
Soda bread is best eaten on the day of making. Lightly grease a large baking tray. In a large bowl, mix together flour, sugar, bicarbonate of soda, baking powder, salt and butter. Turn dough out onto a lightly floured surface and knead slightly – form dough into a round and place on a prepared baking sheet.
Irish Soda Bread instructions
- Preheat oven to 350°F.
- Sift dry ingredients together.
- Lightly beat eggs, sour cream and buttermilk together..
- Combine dry and wet ingredients and add raisins. Mix until well blended.
- Shape mixture on a greased baking sheet into a log type form. Bake for approximatly 1 hour at 350°F!.
Soda bread (Irish: arán sóide) is a traditional Irish bread. The dough for this bread doesn't use yeast, but bicarbonate of soda (baking soda) which is the rising agent here. No mixer and no proofing are needed to make a loaf of this brown soda bread. It's so easy that it makes a great baking project for kids as well. Traditional Irish Soda Bread is made in homes every day all over Ireland.