Carolina BBQ Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest.
Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Carolina sauce is cheap and incredibly easy to make at home! You can cook Carolina BBQ Sauce using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carolina BBQ Sauce
- Prepare 1/2 cup of ketchup.
- It’s 1/2 cup of apple juice.
- You need 1/3 cup of brown sugar.
- You need 1 Tbsp of kosher salt.
- You need 1 Tbsp of crushed red pepper.
- You need 1 Tbsp of cracked black pepper.
- You need 1 Tbsp of hot sauce.
- Prepare 1 tsp of cayenne.
- Prepare 1 tsp of dijon mustard.
- It’s 1 cup of cider vinegar.
- It’s 1 cup of white vinegar.
To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. Bring the sauce mixture to rapid simmer over medium heat. Season with chili powder and black, white, and cayenne peppers. Carolina Mustard BBQ Sauce is vinegar and mustard based.
Carolina BBQ Sauce instructions
- Mix all ingredients in a mason jar by shaking..
- Toss with warm pulled pork and serve. Makes enough to sauce about 4-5 lbs smoked pulled pork..
It's roots come from South Carolina and has trickled into the homes of some North Carolinians. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. Directions In a medium saucepan over medium-high heat, combine apple cider vinegar, ketchup, brown sugar, chili powder, and Worcestershire sauce and whisk until combined. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me.