Corned Beef and Mashed Potato Croissant Pockets. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Corned Beef and Mashed Potato Croissant Pockets.

Corned Beef and Mashed Potato Croissant Pockets Creamy Irish Colcannon is the perfect example. Add a large pinch of salt and bring to boil. Add salt & pepper to mashed potatoes and set aside. You can cook Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Corned Beef and Mashed Potato Croissant Pockets

  1. Prepare 1 packages of refrigerated crescent rolls.
  2. You need 3 cup of cooked corned beef, chopped into small pieces.
  3. You need 2 cup of mashed potatoes.
  4. Prepare 1 of egg, beaten.
  5. You need 1 tbsp of garlic powder.
  6. It’s 1 tbsp of dried parsley flakes.
  7. It’s 1/4 tsp of salt & pepper.

Fold dough over the filling and pinch and tuck together the edges to form a pocket. Corned Beef and Mashed Potato Croissant Pockets. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better. Put the potatoes in a large pot and cover with water.

Corned Beef and Mashed Potato Croissant Pockets instructions

  1. Preheat oven to 375°..
  2. Unroll dough and cut out 6 equal squares from dough..
  3. Add salt & pepper to mashed potatoes and set aside..
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket..
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.

Add a large pinch of salt and bring to boil. All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this. Corned Beef and Mashed Potato Croissant Pockets step by step. Add salt & pepper to mashed potatoes and set aside. Basic Ingredients of Corned Beef and Mashed Potato Croissant Pockets.

source: cookpad.com