Island chicken with beer braised black beans and yellow rice. Cover and reduce heat to medium. Periodically, fluff the rice with a fork without stirring. Cook until the rice is done.

Island chicken with beer braised black beans and yellow rice Add the rice, broth, salsa, butter, and salt to the pan and whisk together. Sprinkle the black beans on top. Sprinkle the rice on top in an even layer. (It's important that the black beans are beneath the rice and chicken. You can cook Island chicken with beer braised black beans and yellow rice using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Island chicken with beer braised black beans and yellow rice

  1. You need of Marinade:.
  2. You need Cup of oj.
  3. It’s 1/2 cup of pineapple juice.
  4. Prepare of Juice of 1 lemon.
  5. It’s of Juice of 1 lime.
  6. Prepare 4 of garlic cloves.
  7. You need 2 tbsp of white sugar.
  8. It’s 1/2 cup of chopped loose packed fresh cilantro.
  9. You need 1/3 cup of evo.
  10. Prepare Tbsp of kosher salt.
  11. It’s tsp of black pepper (I do fresh ground).
  12. Prepare 2 of Serrano’s with seeds(optional for spice).
  13. It’s of ….
  14. It’s 2 of chicken breast sliced in half so they are 4 thin chicken breast.
  15. It’s of ….
  16. Prepare of My beer braised black beans.
  17. Prepare of …..
  18. It’s of Yellow rice (I use chicken broth).
  19. It’s of ….
  20. You need of My mango avocado salsa.

The rice will burn otherwise.) Add the stock and return the chicken to the pan, skin-side up. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. In a pot, heat the olive oil over medium heat. Add the sazón, salt, beans, and rice.

Island chicken with beer braised black beans and yellow rice instructions

  1. Add all marinade ingredient to a processor and emulsify.
  2. Add marinade to large freezer bag and add chicken and marinate overnight.
  3. Make the yellow rice and beer braised black beans and grill the chicken.
  4. Serve the chicken on top of the beans and rice and top with the pico and serve with lime wedges.

Stir to combine the ingredients and coat the rice with color. Add broth, beans, and bacon; season with salt and pepper. Bring to a boil, then cover and transfer to oven. Follow the recipe for salsa avocado roast chicken skillet and roast the chicken. In the meantime, cook the rice.

source: cookpad.com